Florence, Massachusetts

We’re back from our little vacation and have some fun things for the market this week!

Country Sourdough – Classic naturally-leavened loaf lightly speckled with wheat and rye

Annika’s Bread – Made with a blend of sifted and whole stone ground wheat varieties, this is 100% Massachusetts grown and milled wheat, all from Four star Farms in Northfield

Multigrain – A moist, hearty loaf studded with rye, sunflower, oats, and flax seeds, and flavored with a hint of malted barley

Franklin County Rye – A moist and tangy wheat sourdough flavored with long-fermented rye chops and a hint of blackstrap molasses

Baguettes – A sweet and nutty traditional yeasted baguette

Ginger scones – A traditional cream scone, made with fresh-milled, locally grown flour. studded with candied ginger and hints of spice

Financiers – Traditional french tea cake made with almond flour, browned butter, nutmeg, and vanilla

Chocolate sables – A rich chocolate-butter cookie, with chunks of dark chocolate