Country Sourdough – Classic naturally-leavened loaf lightly speckled with wheat and rye
Northeast Wheat – Organic, locally-sourced wheat. Naturally slightly sweet, moist, and soft, with great keeping qualities.
Multigrain – A moist, hearty loaf studded with rye, sunflower, oats, and flax seeds, and flavored with a hint of malted barley
Baguettes – A sweet and nutty traditional yeasted baguette
Ginger scones – A traditional cream scone, made with fresh-milled, locally grown flour. Studded with candied ginger and hints of spice
Financiers – Traditional french tea cake made with almond flour, browned butter, nutmeg, and vanilla
Chocolate sables – A rich chocolate-butter cookie, with chunks of dark chocolate
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