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About our breads
When I started the bakery, my mission was always to showcase the flavors of all the wonderful grains grown in the Northeast as much as I could. As such, there is no “white flour” in any of our sourdoughs. They are made entirely with wheat, spelt, rye, barley, einkorn, and corn grown here in the northeast and freshly stone milled by the folks at Ground Up Grain in Holyoke or Farmer Ground Flour in Trumansburg, NY.
Easthampton Winter Farmers Market
Starting winter 2024/2025, Little Bear Bread can now be found at the Easthampton Farmers Market, Sundays from 10-2 in the Eastworks building (near the RMV). See this page for dates. Place your orders here, and pick them up at the market on Sunday! Keep in mind, we have to leave at 2, so please arrive on time for pickup.
Little Bear Bread tee
Cotton/poly blend tee in denim heather color, with our amazing logo from Abby Berkson right in the middle
Cozy Knit Cap
Cozy knit cap for winter featuring everyone’s favorite bread-loving bear (courtesy of Abbey Berkson designs). Just in time for the cold weather! One size fits all. *adorable child not included
